At FRAMA Superfoods, we believe real health begins with real food — clean, simple, and naturally powerful.
We bring the finest Peruvian superfoods to families across the U.S., with products free from preservatives, hidden ingredients, or anything artificial. Just pure, honest nutrition from the earth.
From ancient grains like quinoa and amaranth to superfoods such as maca, camu camu, and organic Andean snacks, our carefully curated selection is designed to support the well-being of children and adults alike.
We partner directly with small Peruvian farmers who preserve traditional, sustainable practices to grow nutrient-rich, organic crops. With FRAMA, you’re not only choosing health — you’re reconnecting with an ancestral way of nourishing body and soul.
Ingredients: 100% organic quinoa (no sugar, no additives, no preservatives)
Perfect for: Babies and young children starting solid foods, everyone who wants a healthy, balanced diet.
Ways to Enjoy: Neutral flavor makes it versatile — mix with jam, honey, melted chocolate, or nut butters.
Ingredients: Organic quinoa, organic cacao, panela, and stevia
Perfect for: Made for modern families and active lives: tasty for kids, nourishing for parents, and energizing for athletes.
Ways to Enjoy: With milk, yogurt, or fruit.
Ingredients: Organic quinoa, natural strawberry flavor, panela, and stevia
Perfect for: Kids and athletes — a sweet, protein-packed energy source. Ideal as well for anyone seeking a healthier lifestyle.
Ways to Enjoy: With milk, yogurt, fruit, or nut butter.
Discover our line of healthy, premium superfoods nutritious, delicious, and clean-label.
Complete Protein
High in Fiber
Balanced Energy
Vitamins & Minerals
Antioxidants
Gluten-Free
Recipes with quinoa, delicious and nutritious
to enjoy the golden grain of the Andes!
At FRAMA, sustainability is more than a word — it’s our commitment. From the highlands of Peru to your family’s table, we work hand in hand with small Andean farmers, supporting fair trade and preserving ancient traditions. Every FRAMA product reflects eco-friendly farming practices, transparency, and respect for the land. By choosing FRAMA, you nourish your family while also empowering Andean communities and contributing to a healthier planet.
Ancient Origins: Quinoa (Chenopodium quinoa) has been cultivated in Peru since pre-Hispanic times, with evidence dating back to around 5,000 B.C.
Center of Origin: The Lake Titicaca basin, spanning Peru and Bolivia, is recognized as the primary center of origin and genetic diversity for quinoa.
Cultural Heritage: This region developed ingenious cultivation systems and a rich culinary tradition that integrated quinoa into daily nutrition for centuries.
Inca Empire Era: During the Inca Empire, quinoa became a cornerstone crop and a dietary staple for the population.
Expansion and Colonial Period: Today, quinoa is grown across several Andean countries; during the colonial era, the Spanish referred to it as “American little rice” or “Inca wheat.”
Modern Recognition: NASA included quinoa in its CELLS program for space missions due to its exceptional nutritional profile and its capacity to provide sustained satiety.
Current Potential: Peru’s vast genetic diversity of quinoa makes it one of the world’s leading producers and exporters, offering significant commercial potential and the opportunity to enhance the livelihoods of high-Andean communities.
